There are many types of chilli seeds and the common species of chili peppers are used and prepared in many different culinary which are :-
a) Capsicum annuum
has many cultivars, with a variety of names known as the
chili peppers or bell peppers. * Aleppo * Anaheim
* Bell pepper
* Cascabel
* Cayenne
* Chiltepin
* Cubanelle
* Hungarian wax
* Italian sweet pepper
* Jalapeno
* Japanese
* Mirasol
* Macho chili * Mulato pepper
* Niora
* Pepperoncini * Piquín * cherry pepper
* Poblano
* Puya * Sanaam * Serrano * Super Chili * Tepin
* Tien Tsin
b) Capsicum frutescens
* African Bird's Eye
* Tabasco pepper
* Thai pepper, also Chilli Padi
c) Capsicum chinense
"Yellow Lantern Chili" chilli peppers varieties are :-
* Adjuma * Ají limo(Peru) * Ají dulce(Venezuela)
* Datil
* Fatalii (Africa) * Habanero chilli
(Caribbean, Central America and Mexico) Red Savina pepper
* Naga Jolokia pepper
* Scotch bonnet (Jamaica)
* Arriba Saia (Brazil) * Umbigo de Tainha (Brazil)
d) Capsicum pubescens
is a species of flowering plant in the Solanaceae species, that is common in Peru, Bolivia, Northern Chile, Northern Argentina, and Ecuador. Its fruit is a medium-sized round chilli pepper known