Before we going on to chilli mackerel. Let's find out what is Mackerel fish. It is a common species of
fish from the Scombridae family. They are found
in all tropical and temperate seas. Spanish mackerelcan be caught near
bridges and piers.
The features of mackerel are a slim, cylinder shape and finlets on the dorsal and ventral sides behind the dorsal and anal
meat are easily spoiled, in tropics conditions, which also can cause
food poisoning—it must be eaten or processed on the day of capture,
unless cured. That is why some mackerel is salt-cured and turned into
Prepare the necessary
ingredient for the chilli mackerel
size mackerel fish
large Onion (then sliced the way you like it)
large red chili (to be blended) More if you like it hot
or 2 large green chili (sliced)
or 2 large red, yellow and green bell pepper(sliced)
1/2 tablespoon of tamarind juice
and sugar (add to the right taste)
Cooking Chilli Mackerel
Firstly fry the fish. Ok when you are
done put the fish aside.
the onion and chilli paste together for a while until it gives a
nice vagrant smell, then add in the tamarind juice and also a pinch of
seasoning powder. Stir it for a while. Then add a litte bit of water.
Then add the salt and sugar to taste.
Simmer the sauce until it is thicken. Finally put the fish in.
Turn it up and down for a few times so thet the sauce would
in the fish. Ok just alittle bit more. Take the sliced chillies, red,
green chillies, bell peppers and put in with the fish. Decorate it if
you are serving to friends or customers. Then you are done. Serve it
while it is hot.
Nice.. Other Recipes other than Chilli Mackerel