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Chilli Mackerel

mackerel-fishBefore we going on to chilli mackerel. Let's find out what is Mackerel fish. It is a common species of fish from the Scombridae family. They are found in all tropical and temperate seas. Spanish mackerel can be caught near bridges and piers.

The features of mackerel are a slim, cylinder shape
and finlets on the dorsal and ventral sides behind the dorsal and anal fins

The meat are easily spoiled, in tropics conditions, which also can cause food poisoning—it must be eaten or processed on the day of capture, unless cured. That is why some mackerel is salt-cured and turned into sushi.

Prepare the necessary ingredient for the chilli mackerel
  • 1 large size mackerel fish
  • 1 large Onion (then sliced the way you like it)
  • 7-8 large red chili (to be blended) More if you like it hot
  • 1 or 2 large green chili (sliced) 
  • 1 or 2 large red, yellow and green bell pepper(sliced) 
  • 2 1/2 tablespoon of tamarind juice
  • Seasoning powder
  • Salt and sugar (add to the right taste)
  • Cooking Oil

Start cooking

Cooking Chilli Mackerel
Spanish-mackerel-chilli  Firstly fry the fish. Ok when you are done put the fish aside.

    Fry the onion and chilli paste together for a while until it gives a nice vagrant smell, then add in the tamarind juice and also a pinch of seasoning powder. Stir it for a while. Then add a litte bit of water. Then add the salt and sugar to taste. 

    Simmer the sauce until it is thicken. Finally put the fish in.  Turn it up and down for a few times so thet the sauce would blend in the fish. Ok just alittle bit more. Take the sliced chillies, red, green chillies, bell peppers and put in with the fish. Decorate it if you are serving to friends or customers. Then you are done. Serve it while it is hot.

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