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Chillis Cooking Tips

Cooking Tips For Your Chilis



To make it easy for you. Here are the few of many cooking tips that can be useful for you to create your best of chilis ever!

a.    Cook the meat until it really soft

Cook it with water to soften and tenderize the meat. You would not want your beef to be hard to chew.

b.    Good quality meat

c.    Fresh vegetables.

Use fresh vegetable, tomato and chilli peppers. It add a nice flavour to your chillis.

d.    To ease the thickness of the soup

To ease the thickness of the soup use typically consisting of either waterstock, in which bones, meat, cereal grains, or vegetables have been simmered or an already flavored.
       
e.    To add thickness of the soup

To add thickness of the soup use typically puree tomato in it.

f.    Do not serve immediately after cooking. Let the flavour blend in first. It       take a couple of hours.





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